Miami Restaurant Consulting

SOCIAL MEDIA MANAGEMENT RMC Restaurant Management Consultants can tailor and optimize a social media marketing strategy around your restaurant brand, your customers, and your specific goals. We’ll help you target and reach new customers, build brand awareness and loyalty, boost search engine rankings, and gain a competitive advantage. Our social media marketing expertise includes all […]

WEB DESIGN RMC Restaurant Management Consultants designers headed by Andrés Freire are focused on creative and results-driven solutions. Whether it’s to increase your restaurant profits, provide support, sell or promote your menu, allow our web design services to bring your restaurant front and center. Josh and our web design services have years of a proven

INTERIOR DESIGN RMC Restaurant Management Consultants have a team of Interior Designers with extensive experience in designing new restaurants or remodeling environments for existing operations.  Whether it is an external restaurant façade upgrade or a complete interior restaurant design, we create the most impressive, timeless, solution-oriented restaurant design in the market today. Our design team headed

CONSTRUCTION and RENOVATIONS If you are close to planning your renovation or new-build and not sure where to begin, start by calling RMC Restaurant Management Consultants who offers all prospective clients a free consultation that will answer your questions, give you candid and realistic advice on costs and options and provide a professional perspective on your

RESTAURANT TAKEOVER and DEVELOPMENT Find out what it takes to take over a restaurant that is operating and successfully take it to a new level of service, food and beverage quality, and ultimately financial success. If you are presently contemplating to take over an operating restaurant and thinking about running it with the same name

RESTAURANT TURNAROUND On every occasion, there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference. With a commonsense approach and an understanding of how hard

STARTUP RESTAURANTS and CATERING OPERATIONS New restaurant openings require proven resources and a detail-oriented focus that can tax any owner and operator. To combat the critical new restaurant opening phase, we develop strategic operating structures to help get our clients from point A to Z. From site selection to driving guests in the door, Restaurant Management Consultants see

BUSINESS PLANS Our expertise in creating restaurant business plans comes from the fact that we are real restaurant operators. We have the day-to-day experience, combined with our collective development experience, to write restaurant and bars business plans that are created 100 percent from scratch and customized to your concept and your business. At RMC Restaurant Management Consultants, we