INTERIOR DESIGN
Restaurant Management Consultants have a team of Interior Designers with extensive experience in designing new restaurants or remodeling environments for existing operations.
Whether it is an external restaurant façade upgrade or a complete interior restaurant design, we create the most impressive, timeless, solution-oriented restaurant design in the market today. Our design team headed by our Interior Designer and Architect Jennifer Keer-Marsch creates restaurants that diners hate to leave.
Jennifer, together with Chef Paul Nouvelle, also creates practical and safe kitchen designs, providing a more productive work environment and contributing to back-of-house profitability. They do understand how to design an efficient restaurant kitchen that not only looks sensational and is practical for day-to-day operations but also minimizes build-out and construction costs. All Restaurant Management Consultants kitchen’s designs shine with innovation and efficiency.
DESIGN SERVICES INCLUDES:
– RESTAURANT SPACE PLANNING
– RESTAURANT DESIGN THEME AND DÉCOR CREATION
– KITCHEN DESIGN AND EQUIPMENT ORDERING
– COLOR BOARD DESIGN
– ARTIST 3D COLOR RENDERINGS
– COMPLETE EXTERIOR RESTAURANT FAÇADE, RESTAURANT DESIGN OR UPGRADE
– EXTERIOR RESTAURANT DESIGN AND MARKETING DISPLAYS
– INTERIOR RESTAURANT MARKETING DISPLAY AND DESIGN
– GRAPHIC RESTAURANT DESIGN
– FIXTURES, FURNISHINGS, AND EQUIPMENT SPECIFICATIONS AND PROCUREMENT
– COMPLETE COORDINATION OF ARCHITECTURAL AND CONSTRUCTION DRAWINGS DESIGN
– CLIENT AND CHEF INITIAL CONSULTATION AND GOAL SETTING.
– SITE VISIT AND EVALUATION.
– PLANS PRESENTATION TO CLIENT FOR APPROVAL
– SCHEMATIC DESIGN LAYOUT TO MEET HEALTH DEPARTMENT REQUIREMENTS, FOR CLIENT ..APPROVAL, INCLUDING KITCHEN, PREP AND DISH ROOM AREAS, BACK OF HOUSE AND STORAGE ..AREAS.