RESTAURANT MANAGEMENT CONSULTANTS
CONSULTANTS TO THE HOSPITALITY INDUSTRY
Assisting You to Succeed
ABOUT RESTAURANT MANAGEMENT CONSULTANTS
Restaurant Management Consultants is a proven hospitality consulting group focused equally on restaurant startups or existing projects. We provide our clients with innovative, efficient, and practical solutions in every segment of the food service industry so that they can become profitable, scalable, and successful.
Embracing a hands-on consulting philosophy and an entrepreneurial spirit, Restaurant Management Consultants provides fully integrated solutions so our clients can succeed in every facet of their business.
MISSION OF RESTAURANT MANAGEMENT CONSULTANTS
Our mission is to elevate the quality of our clients’ food, beverage, service, and hospitality.
At the same time, they see their profits improve, and we promise to exceed their expectations by using an unparalleled team of passionate, caring, and trusted industry experts.
RESTAURANT MANAGEMENT CONSULTANTS WITH PROVEN RESULTS
Our team of professionals are acknowledged leaders in their chosen fields, not only for the level of clarity and understanding that they bring, but for their ability to identify practical, workable answers to complex questions.
Restaurant Management Consultants is unmatched in the depth and breadth of expertise we bring to bear on our clients’ behalf.
OUR TEAM
Paul Nouvelle
Vice President of Culinary Operations
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OUR SERVICES
Message from our President and Founder
GUS ARMIJOS
I am writing to express my gratitude for visiting our website. Allow us to share insights and recommendations to take your restaurant to the next level.
In our more than thirty years of experience, we have learned that in the restaurant business, success is measured not only by the experiences we create for our guests but also by the financial results we achieve.
Therefore, our strategies are not limited to optimizing processes; they also strive to create unforgettable moments for your customers.
As restaurant management consultants, our commitment goes beyond a mere presentation. We are prepared to walk alongside you, working collaboratively to implement solutions tailored to your restaurant’s specific needs.
Together, we will tackle challenges, seize opportunities, and ultimately redefine your restaurant from a financial standpoint, as well as in the quality of your food and service.
If you are planning to open a new restaurant, our team will assist you from the initial planning and writing of the Business Plan to menu development and the grand opening, ensuring you outperform the competition.
Working with you, we will develop a smart strategy, a unique concept, a striking brand, and marketing that will win over your diners and keep them coming back for more.
RESTAURANT MANAGEMENT CONSULTANTS, specializes in:
Business Plan writing and execution
Pre-opening restaurant planning
Full kitchen and dining room design
All aspects of operations
Accounting and P&L (Profit and Loss) reporting
Expansion plan assistance
Multi-unit management
Franchise development
Gus Armijos
President and Founder
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