RESTAURANT TURNAROUND
On every occasion, there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference.
With a commonsense approach and an understanding of how hard it is to run a business; RMC Restaurant Management Consultants will gently explore the personality of the operation and present strategies to improve the process in many areas.
Don’t trust your restaurant to just anyone. RMC Restaurant Management Consultants is known as “The Restaurant Fixer” in the industry because of our proven success in turning around any restaurant or concept.
WHAT WE WILL COVER:
- GUEST EXPERIENCE AND METRICS
- PROFIT PERFORMANCE
- LEADERSHIP AND MANAGEMENT ASSESSMENTS
- SERVICE LEVELS ANALYSIS AND STANDARDS IMPLEMENTATION
- FOOD QUALITY REVIEW AND IMPROVEMENT PLAN
- MENU REVIEW
- FOOD AND BEVERAGE COST ANALYSIS
- GENERAL FINANCIAL PERFORMANCE
- OPERATIONAL REVIEW FOR EFFICIENCIES
- MARKETING AND PROMOTIONAL REVIEW
- SOP APPLICATIONS
- VENDOR SELECTION AND PRICING
- LABOR COST ANALYSIS AND IMPROVEMENT PLAN
- P&L ANALYSIS
- DEBIT RE-STRUCTURE
