COMO MANEJAR EL COSTO DE COMIDA Artículo habilitado desde el 1ero de Septiembre CALL TO SCHEDULE YOUR FREE 1 HOUR CONSULTATION South Florida: 786 557 2049 Central Florida: 786 943 3383 WE ARE LOOKING FORWARD TO CONNECTING WITH YOU! gus@rms-consultants.org VISIT US follow us Main Office: 1450 SW 154 Ct, Miami FL 33196 Central Florida […]
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HOW TO MANAGE FOOD-COST Article is coming September 1st CALL TO SCHEDULE YOUR FREE 1 HOUR CONSULTATION South Florida: 786 557 2049 Central Florida: 786 943 3383 WE ARE LOOKING FORWARD TO CONNECTING WITH YOU! gus@rms-consultants.org VISIT US follow us Main Office: 1450 SW 154 Ct, Miami FL 33196 Central Florida Branch: 2321 N Williamson
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Preston Rideout Senior Nightclub and Bar Consultant Preston Rideout is a highly sought after Nightclub and Bar Consultant. He has 25 years of experience and is widely considered the leading Bar Operations Expert in the United States.Preston started bartending while attending the University of Mississippi. After graduation, he relocated to Las Vegas to work Pure
COVID-19 POST PANDEMIC RECOVERY Let Us Assist You in Your Strong Come Back! Call us to schedule a call today to setup a FREE conference via telephone or Zoom to discuss your most crucial challenges. We will assist you with: Re-launch Plan of Action New Targeting Marketing Campaign Staff Training and Adaptation Social Distance Service
PAYROLL PROCESSING The restaurant industry is one that has many moving pieces, and staying on top of regulations, both taxes and safety, are crucial to business success. With all the complexities involved running a restaurant, there is a good chance that you are looking for some help, especially with your restaurant payroll. The most common
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Marta Ortega-Delgado Assistant to the President and Administration Manager Mrs. Ortega-Delgado has 14 years of Office Management, Hospitality Profit and Loss Reporting, General Ledger, Restaurant Units Account Reconciliation, and Bookkeeping experience. Marta Ortega-Delgado is co-founder of RMC Restaurant Management Consultants, and she is a Florida Certified Public Notary. CALL TO SCHEDULE YOUR FREE 1 HOUR
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Gus Armijos Founder and President Gus Armijos is a thirty-four year veteran of the Hospitality Industry, and during the length of his successful career, he has directed and articipated in the opening of twenty-seven restaurants / bars of different concepts and brands. Having his beginnings in the back-of-the-house at The Fontainebleau Hotel after obtaining an
BOOKEEPPING & MONTHLY PORFIT AND LOSS STATEMENTS Bookkeeping and accounting are some of the areas in your business that cannot be neglected, or it will lead to severe repercussions such as unknown profitability, incorrect tax filing, lack of proper work papers for audits, and more. This reason is why restaurant owners should hire qualified professionals
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LIQUOR LICENSE ACQUISITION and SALES A liquor license is necessary for any restaurant that serves beer, wine, or distilled spirits to the public. Why deal with complicated procedures, tons of paperwork, and waiting for hours on long lines only to find out there is something wrong with your application. Let us take the headache out of
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EQUIPMENT and SOFTWARE (POS SYSTEMS) Our Partner and sister POS Systems company Hybrid Hospitality Solutions headed by his President Andrés Peña, delivers through ORDYX PO a comprehensive point of sale system that is easy to use and manage while providing exceptional user experience. Using only the most advanced technology, Ordyx provides you with the ongoing,
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