Andre Peña Point of Sale, IT and Software Management Andre has 20 years of experience under his belt in the restaurant/night club and hospitality Point of Sale systems, software, and communication Industries. He processes an excellent knowledge of the restaurant and bars operations as he rose to the ranks working for more than ten years […]
Barry Rosayn Beverage License Specialist Barry Rosayn has over 30 years of experience in alcoholic beverage licensing, including brokerage of liquor licenses. Located in Fort Lauderdale, and well known throughout South Florida, he is one of the state’s leading licensing professionals. He is a member of the NALCP, the National Association of Licensing and Compliance
Sandra Guin Architect and Chief Interior Designer Sandra Guin is an Architect and Interior Designer specializing in the restaurant/hospitality industry. Sandra’s fresh perspective and attention to detail are evident from the initial consultation to the completion of each finished project. Encompassing every aspect of each client’s restaurant interior design, from concept to installation, she and
Danny Kou Vice President of Culinary Operations Born and raised in Lima, Peru, Chef Danny Kou, after completing his years of apprenticeship, decided to move to the United States, and he began his excellent and progressive career on the West Coast. His passion for food leads him to creative culinary solutions, and his breadth of
Johnny Fernando Flores Vice President of Operations and Client Development Johnny F. Flores holds more than 25 years of management experience in the hospitality industry as well as an international consultant with a focus on stressed properties. During his consulting career, he has worked for companies in the United States, the Caribbean, Central America, and
Gus Armijos Founder and President Gus Armijos is a thirty-four year veteran of the Hospitality Industry, and during the length of his successful career, he has directed and articipated in the opening of twenty-seven restaurants / bars of different concepts and brands. Having his beginnings in the back-of-the-house at The Fontainebleau Hotel after obtaining an
BOOKEEPPING & MONTHLY PORFIT AND LOSS STATEMENTS Bookkeeping and accounting are some of the areas in your business that cannot be neglected, or it will lead to severe repercussions such as unknown profitability, incorrect tax filing, lack of proper work papers for audits, and more. This reason is why restaurant owners should hire qualified professionals
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LIQUOR LICENSE ACQUISITION and SALES A liquor license is necessary for any restaurant that serves beer, wine, or distilled spirits to the public. Why deal with complicated procedures, tons of paperwork, and waiting for hours on long lines only to find out there is something wrong with your application. Let us take the headache out of
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EQUIPMENT and SOFTWARE (POS SYSTEMS) Our Partner and sister POS Systems company Hybrid Hospitality Solutions headed by his President Andrés Peña, delivers through ORDYX PO a comprehensive point of sale system that is easy to use and manage while providing exceptional user experience. Using only the most advanced technology, Ordyx provides you with the ongoing,
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SOCIAL MEDIA MANAGEMENT Restaurant Management Consultants can tailor and optimize a social media marketing strategy around your restaurant brand, your customers, and your specific goals. We’ll help you target and reach new customers, build brand awareness and loyalty, boost search engine rankings, and gain a competitive advantage. Our social media marketing expertise includes all the
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