COMO MANEJAR EL COSTO DE COMIDA
COMO MANEJAR EL COSTO DE COMIDA Artículo habilitado desde el 1ero de Septiembre
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HOW TO MANAGE FOOD-COST
HOW TO MANAGE FOOD-COST Article is coming September 1st
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Preston Rideout
Preston Rideout Senior Nightclub and Bar Consultant Preston Rideout is a highly sought after Nightclub and Bar Consultant. He has 25 years of experience and is widely considered the leading Bar Operations Expert in the United States.Preston started bartending while attending the University of Mississippi. After graduation, he relocated to Las Vegas to work Pure
Covid-19
COVID-19 POST PANDEMIC RECOVERY Let Us Assist You in Your Strong Come Back! Call us to schedule a call today to setup a FREE conference via telephone or Zoom to discuss your most crucial challenges. We will assist you with: Re-launch Plan of Action New Targeting Marketing Campaign Staff Training and Adaptation Social Distance Service
Payroll Processing
PAYROLL PROCESSING The restaurant industry is one that has many moving pieces, and staying on top of regulations, both taxes and safety, are crucial to business success. With all the complexities involved running a restaurant, there is a good chance that you are looking for some help, especially with your restaurant payroll. The most common
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Loyal Mkt Lab
BOOKKEEPING and MONTHLY PROFIT and LOSS STATEMENTS Bookkeeping and accounting are some of the areas in your business that cannot be neglected, or it will lead to severe repercussions such as unknown profitability, incorrect tax filing, lack of proper work papers for audits, and more. This reason is why restaurant owners should hire qualified professionals
Marta Ortega-Delgado
Marta Ortega-Delgado Assistant to the President and Administration Manager Mrs. Ortega-Delgado has 14 years of Office Management, Hospitality Profit and Loss Reporting, General Ledger, Restaurant Units Account Reconciliation, and Bookkeeping experience. Marta Ortega-Delgado is co-founder of RMC Restaurant Management Consultants, and she is a Florida Certified Public Notary.
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Andrés Rodriguez
Andrés Rodríguez Payroll Processing Andrés Rodríguez has been working serving the hospitality industry for seven years. His principal expertise is focused on balancing payroll, payroll control, and reconciling payroll data. His expertise is also extended to wage deductions, record keeping, and verifying the reliability of payroll data.
Andre Peña
Andre Peña Point of Sale, IT and Software Management Andre has 20 years of experience under his belt in the restaurant/night club and hospitality Point of Sale systems, software, and communication Industries. He processes an excellent knowledge of the restaurant and bars operations as he rose to the ranks working for more than ten years
Barry Rosayn
Barry Rosayn Beverage License Specialist Barry Rosayn has over 30 years of experience in alcoholic beverage licensing, including brokerage of liquor licenses. Located in Fort Lauderdale, and well known throughout South Florida, he is one of the state’s leading licensing professionals. He is a member of the NALCP, the National Association of Licensing and Compliance