BOOKEEPPING & MONTHLY PORFIT AND LOSS STATEMENTS
Bookkeeping and accounting are some of the areas in your business that cannot be neglected, or it will lead to severe repercussions such as unknown profitability, incorrect tax filing, lack of proper work papers for audits, and more.
This reason is why restaurant owners should hire qualified professionals to handle their restaurant bookkeeping. With our knowledge as to how a restaurant operates and its financial systems should work.
RMC Restaurant Management Consultants will help you to free up valuable time while saving lots of money in the process.
RMC Restaurant Management Consultants offer to the Restaurant or Catering business, owners an efficient and seamless method to outsource their accounting department for less than an in-house team.
Our experienced specialists will conduct a thorough inspection of your operation and the current employee practices and then compile a comprehensive, actionable report that will identify and prevent potential fraud, theft, and loss. We will sit down with you and review our findings and recommendations.
And what is more important to you, at the end of every month, we will publish a comprehensive Profit and Loss Statement Report and meet with you to analyze the present financial state of your business.
THE PACKAGE INCLUDES:
– GENERAL ACCOUNTING AND BOOKKEEPING.
– ACCOUNTING SYSTEM SETUP AND TRAINING.
– DAILY REVENUE REPORT.
– GENERAL LEDGER REVIEW.
– INCOME TAX PREPARATION AND CONSULTING.
– FINANCIAL ASSESSMENT REPORTS.
– FOOD & BEVERAGE COST CONTROLS IMPLEMENTATION.
– FOOD AND BEVERAGE COST CONTROLS AND INVENTORY.
– END OF THE MONTH PROFIT AND LOSS STATEMENT (PREPARATION AND REVIEW).
– YEARLY BUDGET AND FORECASTING.