RESTAURANT TAKEOVER and DEVELOPMENT

Find out what it takes to take over a restaurant that is operating and successfully take it to a new level of service, food and beverage quality, and ultimately financial success.

If you are presently contemplating to take over an operating restaurant and thinking about running it with the same name and concept, there are many areas to take careful consideration. 

Many restaurants have a loyal clientele and following; still, you might need help to increase that clientele and take every opportunity to grow your revenues and profits while improving the service and quality of your product. RMC Restaurant Management Consultants will help you to do exactly that.

Our team of restaurant consultants knows how to bring a restaurant to the next level, and from the beginning, we will investigate ways to save you time and money. 

The knowledge required to know how to take over a restaurant and make it successful can be overwhelming and poor decisions may be costly. The investment of hiring us to assist you in the restaurant of your dreams is small compared to the losses you might experience due to poor decisions or poor take-over implementations.

RMC Restaurant Management Consultants specialize in restaurants take-over, improve operations, and make them even more successful than what they were before.

ASSISTANCE PACKAGE:

– RE-BRANDING OF EXISTENT CONCEPT

– RESTAURANT LONGEVITY ANALYSIS AND LOYALTY ASSESSMENTS
– GUEST EXPERIENCE AND METRICS
– PROFIT & LOSS STATEMENTS PERFORMANCE ANALYSIS
– LEADERSHIP AND MANAGEMENT ASSESSMENTS
– SERVICE LEVELS ANALYSIS AND STANDARDS IMPLEMENTATION
– FOOD QUALITY REVIEW AND IMPROVEMENT PLAN
– MENU REVIEW
– FOOD AND BEVERAGE COST ANALYSIS
– OPERATIONAL REVIEW FOR EFFICIENCIES
– MARKETING AND PROMOTIONAL REVIEW
– S.O.P. APPLICATIONS
– VENDOR SELECTION AND PRICING
– LABOR COST ANALYSIS AND IMPROVEMENT PLAN

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