INTERIOR DESIGN
RMC Restaurant Management Consultants have a team of Interior Designers with extensive experience in designing new restaurants or remodeling environments for existing operations.
Whether it is an external restaurant façade upgrade or a complete interior restaurant design, we create the most impressive, timeless, solution-oriented restaurant design in the market today. Our design team headed by our Interior Designer and Architect Sandra Guin creates restaurants that diners hate to leave.
Sandra, together with Chef Danny Kou, also creates practical and safe kitchen designs, providing a more productive work environment and contributing to back-of-house profitability. They do understand how to design an efficient restaurant kitchen that not only looks sensational and is practical for day-to-day operations but also minimizes build-out and construction costs. All RMC Restaurant Management Consultants kitchen’s designs shine with innovation and efficiency.
DESIGN SERVICES INCLUDES:
– RESTAURANT SPACE PLANNING
– RESTAURANT DESIGN THEME AND DÉCOR CREATION
– KITCHEN DESIGN AND EQUIPMENT ORDERING
– COLOR BOARD DESIGN
– ARTIST 3D COLOR RENDERINGS
– COMPLETE EXTERIOR RESTAURANT FAÇADE, RESTAURANT DESIGN OR UPGRADE
– EXTERIOR RESTAURANT DESIGN AND MARKETING DISPLAYS
– INTERIOR RESTAURANT MARKETING DISPLAY AND DESIGN
– GRAPHIC RESTAURANT DESIGN
– FIXTURES, FURNISHINGS, AND EQUIPMENT SPECIFICATIONS AND PROCUREMENT
– COMPLETE COORDINATION OF ARCHITECTURAL AND CONSTRUCTION DRAWINGS DESIGN
– CLIENT AND CHEF INITIAL CONSULTATION AND GOAL SETTING.
– SITE VISIT AND EVALUATION.
– PLANS PRESENTATION TO CLIENT FOR APPROVAL
– SCHEMATIC DESIGN LAYOUT TO MEET HEALTH DEPARTMENT REQUIREMENTS, FOR CLIENT ..APPROVAL, INCLUDING KITCHEN, PREP AND DISH ROOM AREAS, BACK OF HOUSE AND STORAGE ..AREAS.