INTERIOR DESIGN
Restaurant Management Consultants have a team of Interior Designers with extensive experience in designing new restaurants or remodeling environments for existing operations.
Whether it is an external restaurant façade upgrade or a complete interior restaurant design, we create the most impressive, timeless, solution-oriented restaurant design in the market today. Our design team headed by our Interior Designer and Architect Jennifer Keer-Marsch creates restaurants that diners hate to leave.
Jennifer, together with Chef Paul Nouvelle, also creates practical and safe kitchen designs, providing a more productive work environment and contributing to back-of-house profitability. They do understand how to design an efficient restaurant kitchen that not only looks sensational and is practical for day-to-day operations but also minimizes build-out and construction costs. All Restaurant Management Consultants kitchen’s designs shine with innovation and efficiency.
DESIGN SERVICES INCLUDES:
- RESTAURANT SPACE PLANNING
- RESTAURANT DESIGN THEME AND DÉCOR CREATION
- KITCHEN DESIGN AND EQUIPMENT ORDERING
- COLOR BOARD DESIGN
- ARTIST 3D COLOR RENDERINGS
- COMPLETE EXTERIOR RESTAURANT FAÇADE, RESTAURANT DESIGN OR UPGRADE
- EXTERIOR RESTAURANT DESIGN AND MARKETING DISPLAYS
- INTERIOR RESTAURANT MARKETING DISPLAY AND DESIGN
- GRAPHIC RESTAURANT DESIGN
- FIXTURES, FURNISHINGS, AND EQUIPMENT SPECIFICATIONS AND PROCUREMENT
- COMPLETE COORDINATION OF ARCHITECTURAL AND CONSTRUCTION DRAWINGS DESIGN
- CLIENT AND CHEF INITIAL CONSULTATION AND GOAL SETTING.
- SITE VISIT AND EVALUATION.
- PLANS PRESENTATION TO CLIENT FOR APPROVAL
- SCHEMATIC DESIGN LAYOUT TO MEET HEALTH DEPARTMENT REQUIREMENTS, FOR CLIENT ..APPROVAL, INCLUDING KITCHEN, PREP AND DISH ROOM AREAS, BACK OF HOUSE AND STORAGE ..AREAS.