BUSINESS PLANS
Our expertise in creating restaurant business plans comes from the fact that we are real restaurant operators. We have the day-to-day experience, combined with our collective development experience, to write restaurant and bars business plans that are created 100 percent from scratch and customized to your concept and your business.
At Restaurant Management Consultants, we provide developed methodologies and fact-based restaurant business plans within a proven collaborative process that focuses on concept creation, development, foundational financial standards,
and reality-based budgeting.
YOUR BUSINESS PLAN CONTENT
EXECUTIVE SUMMARY
YOUR RESTAURANT CONCEPT & MENU
– Your Restaurant Concept
– The Menu
– Signature Cocktails
– Beer Menu
– Wine List
– Happy Hour Menu
– Outside Catering / Concept and Menus
MARKET ANALYSIS and MARKET STRATEGY
– Market Analysis
– Demographics
– Market Strategy
– Marketing Vision
– Ownership Goals
– Tactical Goals
– S.O.W.T. Analysis
– Core Branding Elements
– Web Plan
– Social Media Plan
COMP-SET ANALYSIS
– Your Comp-set
– Comp-Set Rating Reviews
– Comp-Set Pricing Analysis
– Comp-Set Menus
OPERATIONS
– Operation Objectives
– Staffing Guides
– Inventories
– Standard Operating Procedures
FINANCIALS
– Owners’ Contribution and Investement
– Revenue Projections
– Opening Year Budget
– Five Year Outlook
– Break Even Point Analysis
– Total Cost of Project and Construction/Renovation Budget
– Equipment List and Competitive Bids