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COMO MANEJAR EL COSTO DE COMIDA Artículo habilitado desde el 1ero de Septiembre

HOW TO MANAGE FOOD-COST Article is coming September 1st

Preston Rideout Senior Nightclub and Bar Consultant Preston Rideout is a highly sought after Nightclub and Bar Consultant. He has 25 years of experience and is widely considered the leading Bar Operations Expert in the United States.Preston started bartending while attending the University of Mississippi. After graduation, he relocated to Las Vegas to work Pure

COVID-19 POST PANDEMIC RECOVERY Let Us Assist You in Your Strong Come Back! Call us to schedule a call today to setup a FREE conference via telephone or Zoom to discuss your most crucial challenges. We will assist you with: Re-launch Plan of Action New Targeting Marketing Campaign Staff Training and Adaptation Social Distance Service

PAYROLL PROCESSING The restaurant industry is one that has many moving pieces, and staying on top of regulations, both taxes and safety, are crucial to business success. With all the complexities involved running a restaurant, there is a good chance that you are looking for some help, especially with your restaurant payroll. The most common

Marta Ortega-Delgado Assistant to the President and Administration Manager Mrs. Ortega-Delgado has 14 years of Office Management, Hospitality Profit and Loss Reporting, General Ledger, Restaurant Units Account Reconciliation, and Bookkeeping experience. Marta Ortega-Delgado is co-founder of RMC Restaurant Management Consultants, and she is a Florida Certified Public Notary.

Gus Armijos Founder and President Gus Armijos is a thirty-one year veteran of the Hospitality Industry, and during the length of his successful career, he has directed and participated in the opening of nineteen restaurants/bars of different concepts and brands. Having his beginnings in the back-of-the-house at The Fontainebleau Hotel after obtaining an Associates’s degree