BOOKEEPPING & MONTHLY PORFIT AND LOSS STATEMENTS Bookkeeping and accounting are some of the areas in your business that cannot be neglected, or it will lead to severe repercussions such as unknown profitability, incorrect tax filing, lack of proper work papers for audits, and more. This reason is why restaurant owners should hire qualified professionals […]
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LIQUOR LICENSE ACQUISITION and SALES A liquor license is necessary for any restaurant that serves beer, wine, or distilled spirits to the public. Why deal with complicated procedures, tons of paperwork, and waiting for hours on long lines only to find out there is something wrong with your application. Let us take the headache out of
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EQUIPMENT and SOFTWARE (POS SYSTEMS) Our Partner and sister POS Systems company Hybrid Hospitality Solutions headed by his President Andrés Peña, delivers through ORDYX PO a comprehensive point of sale system that is easy to use and manage while providing exceptional user experience. Using only the most advanced technology, Ordyx provides you with the ongoing,
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SOCIAL MEDIA MANAGEMENT Restaurant Management Consultants can tailor and optimize a social media marketing strategy around your restaurant brand, your customers, and your specific goals. We’ll help you target and reach new customers, build brand awareness and loyalty, boost search engine rankings, and gain a competitive advantage. Our social media marketing expertise includes all the
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WEB DESIGN Restaurant Management Consultants designers headed by Andrés Freire are focused on creative and results-driven solutions. Whether it’s to increase your restaurant profits, provide support, sell or promote your menu, allow our web design services to bring your restaurant front and center. Andrés and our web design services have years of a proven track
INTERIOR DESIGN Restaurant Management Consultants have a team of Interior Designers with extensive experience in designing new restaurants or remodeling environments for existing operations. Whether it is an external restaurant façade upgrade or a complete interior restaurant design, we create the most impressive, timeless, solution-oriented restaurant design in the market today. Our design team headed by
CONSTRUCTION and RENOVATIONS If you are close to planning your renovation or new-build and not sure where to begin, start by calling Restaurant Management Consultants who offers all prospective clients a free consultation that will answer your questions, give you candid and realistic advice on costs and options and provide a professional perspective on your
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RESTAURANT TAKEOVER and DEVELOPMENT Find out what it takes to take over a restaurant that is operating and successfully take it to a new level of service, food and beverage quality, and ultimately financial success. If you are presently contemplating to take over an operating restaurant and thinking about running it with the same name
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RESTAURANT TURNAROUND On every occasion, there is nothing better than having a fresh set of eyes look over a business. The margins that are worked to in the hospitality industry are so tight that every single pound and every single penny can make a difference. With a commonsense approach and an understanding of how hard
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STARTUP RESTAURANTS and CATERING OPERATIONS New restaurant openings require proven resources and a detail-oriented focus that can tax any owner and operator. To combat the critical new restaurant opening phase, we develop strategic operating structures to help get our clients from point A to Z. From site selection to driving guests in the door, Restaurant Management Consultants see
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